Easy Peach Cobbler

1. 1

   Melt butter in a 2-quart Pyrex baking dish or casserole.

2. 2

   Stir together flour and 1 cup sugar.

3. 3

   Add milk and mix well.

4. 4

   Pour into butter.

5. 5

   Stir gently.

6. 6

   Add peaches that have been tossed with remaining 1/2 cup sugar.

7. 7

   Do not stir.

8. 8

   Bake at 375u00b0 for 40 minutes.

9. 9

   Serve warm with whipped cream or vanilla ice cream.

No additional tips available.