Easy Peach Cobbler

1. 1

   Thaw pie crusts overnight.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Cut pie crusts for 9 x 3 x 11-inch pan, leaving enough crust for 1 layer and top crust after placing in bottom of pan and sides.

4. 4

   Sprinkle 1 teaspoon on crust in bottom.

5. 5

   Spoon in 1 1/2 cans of filling. Spread evenly.

6. 6

   Place layer of crust and sprinkle with 1 teaspoon of sugar.

7. 7

   Spoon in remaining filling.

8. 8

   Place top crust and sprinkle with remaining sugar.

9. 9

   Bake for 30 to 45 minutes.

10. 10

    Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.