Mango Lime Cream Pie Recipe

Name: Mango Lime Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; 1 cup mango puree; ¼ cup fresh lime juice; 1 ½ teaspoons unflavored gelatin (one-half 1/4-ounce envelope); 12 ounces cream cheese, softened; ½ cup unsalted butter, softened; ½ cup confectioners' sugar; 2 ¼ teaspoons finely grated lime zest; 2 cups cold heavy cream; 2 firm-ripe mangoes, peeled, seeded and sliced, garnish

Servings: persons

1 ½ cups graham cracker crumbs
1 cup mango puree
¼ cup fresh lime juice
1 ½ teaspoons unflavored gelatin (one-half 1/4-ounce envelope)
12 ounces cream cheese, softened
½ cup unsalted butter, softened
½ cup confectioners' sugar
2 ¼ teaspoons finely grated lime zest
2 cups cold heavy cream
2 firm-ripe mangoes, peeled, seeded and sliced, garnish

1
Preheat the oven to 350 degrees F. Line the bottom of a 10-inch springform pan with parchment paper and set aside.
2
In a bowl, combine the graham crackers with 1/4 cup of the mango puree and mix well.
3
Press firmly into the bottom of the prepared pan and bake until firm, 10 to 15 minutes.
4
Cool completely on a wire rack.
5
In a small saucepan, heat the lime juice and gelatin over low heat until the gelatin dissolves, about 3 minutes.
6
Remove from the heat and let cool slightly.
7
In the bowl of a mixer fitted with a paddle attachment, cream together the cream cheese, butter, sugar, and lime zest until light and fluffy.
8
Add the softened gelatin and remaining 3/4 cup mango puree and mix to combine.
9
In a clean bowl, whip the cream until soft peaks form.
10
Using a rubber spatula, fold into the mango mixture and pour over the crust, smoothing the top.
11
Cover with plastic wrap and refrigerate until firm, at least 4 hours.
12
To serve, slice and garnish each serving with 2 mango slices.

1220

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 1 cup mango puree, ¼ cup fresh lime juice, 1 ½ teaspoons unflavored gelatin (one-half 1/4-ounce envelope), and more.

Yes, Mango Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Lime Cream Pie

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