Bake this irresistible Oliebollen (Dutch Doughnuts) at home. Made with yeast, caster sugar, milk and flour. Easy step-by-step instructions included.
This Oliebollen (Dutch Doughnuts) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oliebollen (Dutch Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026