Ginger-Lime Beef Steak Recipe

Name: Ginger-Lime Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each); salt and pepper; ⅓ cup fresh lime juice; 3 tablespoons minced green onions; 3 tablespoons water; 1 ½ tablespoons vegetable oil; 1 tablespoon minced fresh ginger; ½ teaspoon salt; 2 cups finely diced fresh mango; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 1 tablespoon minced fresh cilantro; 1 tablespoon minced green onion; 1 teaspoon minced fresh ginger; salt and pepper

Servings: persons

2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
salt and pepper
⅓ cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
1 ½ tablespoons vegetable oil
1 tablespoon minced fresh ginger
½ teaspoon salt
2 cups finely diced fresh mango
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon minced fresh cilantro
1 tablespoon minced green onion
1 teaspoon minced fresh ginger
salt and pepper

1
Combine marinade ingredients in small bowl.
2
Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
3
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4
Just before grilling steak, combine salsa ingredients in medium bowl.
5
Cover and refrigerate.
6
Remove steak from marinade; discard marinade.
7
Place steak on grid over medium, ash-covered coals.
8
Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice.
9
(Do not overcook.)
10
Carve steak into thin slices; season with salt and pepper, as desired.
11
Serve with salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each), salt and pepper, ⅓ cup fresh lime juice, 3 tablespoons minced green onions, and more.

Yes, Ginger-Lime Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Beef Steak

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