How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip Casserole?

You need 9 ingredients. The key ingredients include: 4 -6 chicken breasts, cooked and cut into chunks or cubes, ¾ cup sour cream, 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot), 1 (15 ounce) jar mild salsa or 1 (15 ounce) jar salsa, and more.

Is Chicken Enchilada Dip Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Dip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Casserole Recipe

Name: Chicken Enchilada Dip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts, cooked and cut into chunks or cubes; ¾ cup sour cream; 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot); 1 (15 ounce) jar mild salsa or 1 (15 ounce) jar salsa; 1 (8 ounce) can tomato sauce; 1 (2 1/4 ounce) cansliced black olives (optional); 12 can chopped green chili (mild) (optional); 12 lb grated cheddar cheese; 12 lb grated monterey jack cheese (or substitute a Mexican cheese blend for both)

Chicken Enchilada Dip Casserole – a delicious recipe with chicken breasts, sour cream, enchilada sauce, salsa, tomato sauce, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 chicken breasts, cooked and cut into chunks or cubes
¾ cup sour cream
1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot)
1 (15 ounce) jar mild salsa or 1 (15 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 (2 1/4 ounce) cansliced black olives (optional)
12 can chopped green chili (mild) (optional)
12 lb grated cheddar cheese
12 lb grated monterey jack cheese (or substitute a Mexican cheese blend for both)

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Quick Info

Servings
4 servings
Calories
11197 kcal
Category
Meat & Poultry

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Chicken Enchilada Dip Casserole

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