Easy Pastry Wraps With Feta, Fennel, Chestnut, Mushroom, Ginger, And Dill

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["olive oil", "1/2 teaspoon fresh milled black pepper", "1/2 teaspoon ground fennel seed", "2 tablespoons peeled and grated fresh ginger", "1 cup chopped white mushrooms", "1 cup chopped fennel bulb", "1 yellow onion, chopped finely", "1 slice of pancetta, chopped, optional", "1 cup peeled, roasted chestnuts, chopped", "1/2 cup chopped water chestnuts, canned", "1/2 teaspoon coarse salt, to taste", "2 tablespoons chopped fresh dill", "2 tablespoons chopped flat leaf parsley", "24 triangular pastry leaves (11"" long by 8"" at widest width)", "18 ounces Bulgarian sheep's feta", "24 ounces dipping sauce and fresh herbs for serving"].

Yes, Easy Pastry Wraps With Feta, Fennel, Chestnut, Mushroom, Ginger, And Dill falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.