Buttermilk Streusel Coffee Cake Recipe

Name: Buttermilk Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 3/4 light brown sugar; 1/2 cup all-purpose flour; 1/4 cup rolled oats; 1/2 cup chopped walnuts; 1/4 cup sugar; 1/4 cup graham cracker crumbs; 4 tablespoons unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Cake; 16 tablespoons unsalted butter, softened; 2 cups sugar; 4 large eggs; 2 cups buttermilk; 2 teaspoons vanilla extract; 2 teaspoons coffee extract or 2 teaspoons freshly brewed espresso; 4 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

Streusel Topping
3/4 light brown sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
1/2 cup chopped walnuts
1/4 cup sugar
1/4 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Cake
16 tablespoons unsalted butter, softened
2 cups sugar
4 large eggs
2 cups buttermilk
2 teaspoons vanilla extract
2 teaspoons coffee extract or 2 teaspoons freshly brewed espresso
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 300u00b0; grease and flour a 10-inch Bundt pan or tube pan.
2
In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
3
To make the cake-cream together the butter and sugar.
4
Add in the eggs, two at a time, mixing until well blended.
5
Mix in the buttermilk and extracts.
6
Sift together and stir in the remaining dry ingredients.
7
Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
8
Add the rest of the batter; top with remaining streusel topping.
9
Bake for 60-70 minutes, until a pick comes out clean.
10
Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.

2665

kcal

Calories

172

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Streusel Topping, 3/4 light brown sugar, 1/2 cup all-purpose flour, 1/4 cup rolled oats, and more.

Yes, Buttermilk Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Streusel Coffee Cake

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