Dry Sack Sherry Cake

1. 1

   Preheat oven to 350u00b0F Grease a bundt pan.

2. 2

   Combine all ingredients, mix with an electric mixer for about 5 minutes at medium speed. Pour batter into prepared pan.

3. 3

   Bake for 50 minutes, or until brown on top and slightly crispy on the edges.

4. 4

   Put your feet up (but not on the counter!) and have a glass of sherry while the cake is baking.

5. 5

   Remove the cake, cool in the pan for 5 minutes before turning out on a rack.

6. 6

   Sprinkle with powdered sugar, or a sherry glaze. How to make an easy sherry glaze? -- In a bowl, combine 1 cup sifted powdered sugar, 1 t melted butter, and 1 T sherry. Stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.