Bake this irresistible Dry Sack Sherry Cake at home. Made with cake mix, vanilla instant pudding, eggs and canola oil. Easy step-by-step instructions in…
This Dry Sack Sherry Cake relies on simple, everyday ingredients such as yellow cake mix, eggs, canola oil and dry sack sherry wine. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dry Sack Sherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026