Easy Pasta with Mushrooms and Cream Cheese in a Bowl Recipe

Name: Easy Pasta with Mushrooms and Cream Cheese in a Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta (1.6 mm, cooking time 7 minutes); 4 slice Bacon; 1 packet Shimeji mushrooms; 1 Salt and pepper; 4 tbsp White wine; 1 tsp Consomme stock granules; 2 tbsp Milk; 6 tbsp Heavy cream; 4 tbsp Grated cheese; 1 dash Parsley

Servings: persons

200 grams Pasta (1.6 mm, cooking time 7 minutes)
4 slice Bacon
1 packet Shimeji mushrooms
1 Salt and pepper
4 tbsp White wine
1 tsp Consomme stock granules
2 tbsp Milk
6 tbsp Heavy cream
4 tbsp Grated cheese
1 dash Parsley

1
Cook the pasta a little bit less than the cooking time on the package.
2
Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ingredients in a heatproof bowl.
3
Cover with plastic wrap, and microwave for 5 minutes at 600 W.
4
Add ingredients to Step 2, and mix.
5
*Adjust the seasoning with salt and pepper according to your taste.
6
Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well.
7
Serve onto a plate, garnish with minced parsley, and done.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Pasta (1.6 mm, cooking time 7 minutes), 4 slice Bacon, 1 packet Shimeji mushrooms, 1 Salt and pepper, and more.

Yes, Easy Pasta with Mushrooms and Cream Cheese in a Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta with Mushrooms and Cream Cheese in a Bowl

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