Orzo With Onions, Garlic And Peppers Recipe

Name: Orzo With Onions, Garlic And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Orzo Pasta; 1 Tablespoon Raw Pine Nuts; 1 Tablespoon Butter; 1 teaspoon Avocado Oil Or Olive Oil; 1/2 cups Yellow Onion, Diced; 3 cloves Garlic, Minced; 1/4 cups Dry White Wine; 1/2 cups Red Bell Peppers, Diced; 1/2 cups Green Bell Peppers, Diced; 1/2 cups Yellow Bell Peppers, Diced; Salt And Pepper, to taste

Servings: persons

4 ounces, weight Orzo Pasta
1 Tablespoon Raw Pine Nuts
1 Tablespoon Butter
1 teaspoon Avocado Oil Or Olive Oil
1/2 cups Yellow Onion, Diced
3 cloves Garlic, Minced
1/4 cups Dry White Wine
1/2 cups Red Bell Peppers, Diced
1/2 cups Green Bell Peppers, Diced
1/2 cups Yellow Bell Peppers, Diced
Salt And Pepper, to taste

1
Cook orzo in a pot of boiling salted water according to package directions.
2
Add pine nuts to a large, cold skillet. Turn heat to medium-low and toast pine nuts until they are golden brown. Watch carefully, as pine nuts burn easily. Remove and set aside.
3
Add butter and olive oil to same skillet, and increase heat to medium. When butter has melted, add onions and cook until onions are soft and translucent. Add garlic, and cook for 1 minute.
4
Add wine, turn heat to medium-high, and cook for 2-3 minutes. The alcohol will cook out, leaving only flavor. Once liquid is almost gone, add bell peppers, salt and pepper. Saute peppers until tender-crisp.
5
Drain orzo and add to skillet. Add pine nuts, and toss mixture fully to combine.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces, weight Orzo Pasta, 1 Tablespoon Raw Pine Nuts, 1 Tablespoon Butter, 1 teaspoon Avocado Oil Or Olive Oil, and more.

Yes, Orzo With Onions, Garlic And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Onions, Garlic And Peppers

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