Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 6 whole Links Of Chicken Sausage; 1/2 whole Red Onion, Diced; 3 cloves Garlic, Minced; 2 teaspoons Dried Oregano; 2 Tablespoons Tomato Paste; 28 ounces, weight Can Of Diced Tomatoes; 2 whole Bay Leaves; 6 cups Chicken Stock; 8 ounces, weight Mini Pasta Shells; 5 whole Sheets Lasagna Noodles, Cut Into 2-inch Sections; 1 cup Spinach Leaves; 8 ounces, weight Ricotta; 1/2 cups Shredded Colby Cheese; 1/4 teaspoons Salt; 1 pinch Black Pepper

Servings: persons

1 teaspoon Olive Oil
6 whole Links Of Chicken Sausage
1/2 whole Red Onion, Diced
3 cloves Garlic, Minced
2 teaspoons Dried Oregano
2 Tablespoons Tomato Paste
28 ounces, weight Can Of Diced Tomatoes
2 whole Bay Leaves
6 cups Chicken Stock
8 ounces, weight Mini Pasta Shells
5 whole Sheets Lasagna Noodles, Cut Into 2-inch Sections
1 cup Spinach Leaves
8 ounces, weight Ricotta
1/2 cups Shredded Colby Cheese
1/4 teaspoons Salt
1 pinch Black Pepper

1
Heat olive oil in a large pot over medium heat. Add sausage and break up into small, bite-sized pieces, browning for 5 minutes. Add in onions and cook for 2 more minutes. Add garlic, oregano, and tomato paste, stirring well to make sure that paste is fully incorporated and cook for another 3 minutes.
2
Add the diced tomatoes, bay leaves, and chicken stock and stir to combine. Bring soup to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook for 8 to 10 minutes, or until al dente. Stir in spinach and season to taste with salt and pepper.
3
While the pasta is cooking, prepare the ricotta blob by place ricotta, shredded cheese, salt and pepper in a small bowl and mixing to combine (I just combined everything into the ricotta container so that I could store the leftovers easily).
4
To serve, scoop some of the ricotta blob into each soup bowl, ladle the soup over the blob and the sprinkle with extra cheese.
5
(Recipe adapted from A Farm Girl's Dabbles, who in turn adapted it from 300 Sensational Soups cookbook.)

1744

kcal

Calories

Fat

150

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 6 whole Links Of Chicken Sausage, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup

How did you like this recipe?

Frequently Asked Questions