Easy Pasta with Italian Sausage

1. 1

   Boil pasta as directed until al dente.

2. 2

   Add a little olive oil to a skillet and brown the sausages then cut in to coins to finish cooking until no longer pink.

3. 3

   Add the tomatoes and mushrooms.

4. 4

   Cook over low/medium about 20 minutes.

5. 5

   Add the heavy cream and cook a little longer to thicken.

6. 6

   Stir in pasta.

7. 7

   Serve!

8. 8

   Its that easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.