How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/4 pound cooked spaghetti, cut into 2 inch long pieces, 1 rib celery cut into 1/4-inch dice, 1 scallion, cut into thin rounds, Small McIntosh apple, unpeeled, cored, and cut into 1/4-inch dice, and more.

Is Refrigerator Pasta Salad suitable as pasta & noodles?

Yes, Refrigerator Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Refrigerator Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refrigerator Pasta Salad Recipe

Name: Refrigerator Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound cooked spaghetti, cut into 2 inch long pieces; 1 rib celery cut into 1/4-inch dice; 1 scallion, cut into thin rounds; Small McIntosh apple, unpeeled, cored, and cut into 1/4-inch dice; 1/4 cup walnuts, roughly chopped; 6 ounces smoked chicken breast, skinned and cut into pieces, 1/4 inch wide and 2-inches long; 2 to 3 tablespoons fresh lemon juice; 1 teaspoon dried tarragon; 3 tablespoons mayonnaise, regular or low fat; 2 to 3 tablespoons sour cream, regular or low fat; Washed Boston or Bibb lettuce leaves

Fresh, crisp and full of flavor — this Refrigerator Pasta Salad is a must-try. Made with celery, scallion, apple and walnuts. Easy step-by-step instruct…

This Refrigerator Pasta Salad relies on simple, everyday ingredients such as walnuts, roughly chopped and dried tarragon. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Refrigerator Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions