Linguine With Mushrooms

1. 1

   Set three quarts of salted water over high heat in a large covered pot.

2. 2

   While the water is heating, place a large skillet over high heat and add the olive oil.

3. 3

   Add the mushrooms and cook, stirring, about six minutes, until they begin to brown.

4. 4

   Stir in the garlic and parsley and remove from heat.

5. 5

   When the water boils, add the linguine and cook, uncovered, until it is al dente, about seven minutes.

6. 6

   Drain thoroughly.

7. 7

   Season to taste with salt if desired.

8. 8

   Place mushroom mixture over medium heat, add the linguine and toss.

9. 9

   Re-season with salt and pepper if necessary.

10. 10

    Serve with Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.