Spaghetti with Buffalo and Tomato and Basil Sauce

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon.

3. 3

   Reduce heat.

4. 4

   Add wine and continue cooking 2 to 3 minutes.

5. 5

   Add Tomato & Basil Sauce and simmer for 5 minutes.

6. 6

   Cook spaghetti according to package directions.

7. 7

   Drain pasta and immediately add hot spaghetti to sauce.

8. 8

   Reduce heat.

9. 9

   Mix well.

10. 10

    Add Parmigiano cheese and basil; toss lightly.

11. 11

    Transfer to a serving platter or bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.