Easy Pasta Fagioli Recipe

Name: Easy Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 Tbsp. oil; 1 large onion; 1 c. celery, chopped; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. oregano leaves; 1/8 tsp. pepper; 1 c. spaghetti sauce; 1 qt. warm water; 1 1/2 c. ronzini bows or ditalini; 1 (20 oz.) can white kidney beans; 2 tsp. parsley

Servings: persons

4 slices bacon, chopped
2 Tbsp. oil
1 large onion
1 c. celery, chopped
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. oregano leaves
1/8 tsp. pepper
1 c. spaghetti sauce
1 qt. warm water
1 1/2 c. ronzini bows or ditalini
1 (20 oz.) can white kidney beans
2 tsp. parsley

1
Brown bacon in 2 tablespoons oil slow in large pot, then add onion, celery and garlic.
2
Cook until tender on medium heat (not brown), then add salt, oregano, pepper and spaghetti sauce.
3
Stir and cook 10 minutes.
4
Add water (1 quart); bring to a boil.
5
Stir in noodles and boil 15 minutes or until tender, then add beans and parsley.
6
Heat through.
7
Serve with Parmesan cheese.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 Tbsp. oil, 1 large onion, 1 c. celery, chopped, and more.

Yes, Easy Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta Fagioli

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