Cavetini

Name: Cavetini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 (No. 2) cans stewed Italian tomatoes; 1 green pepper, chopped; 1 onion, chopped; 1 can Italian tomato paste; 1 can mushrooms; 1 can black olives; 1 lb. pasta (wheels and spirals); Mozzarella cheese; garlic; oregano; salt and pepper; pepperoni

Eats Now Editorial Team · 487 kcal · Pasta & Noodles

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Cavetini – a delicious recipe with ground chuck, Italian tomatoes, green pepper, onion, Italian tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
2 (No. 2) cans stewed Italian tomatoes
1 green pepper, chopped
1 onion, chopped
1 can Italian tomato paste
1 can mushrooms
1 can black olives
1 lb. pasta (wheels and spirals)
Mozzarella cheese
garlic
oregano
salt and pepper
pepperoni

1
Brown ground chuck and drain well.
2
Pour into a large bowl. Cook pasta.
3
Drain.
4
Pour into bowl with meat.
5
Add remaining ingredients and mix well.
6
Add chunks of cheese and pour into a 9 x 13-inch casserole dish.
7
Top with shredded Mozzarella cheese and pepperoni.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
Yields 10 servings.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 2 (No. 2) cans stewed Italian tomatoes, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Cavetini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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