Easy Pasta e Fagioli Soup Recipe

Name: Easy Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil; 2 med onion, chopped; 1c. chopped yellow or green pepper, or combination of both; 1 c. chopped celery; 1-2 c. chicken broth; 2 cans tomato puree (16 oz. each); 2 cans diced tomatoes (Italian style is good); 6 cups water or more chicken broth; Salt, basil, oregano, pepper (All to taste); 2-3 cans Cannellini beans (some Italian bean), drained; 1# pasta, cooked and drained. (Salad macaroni works well); Chiffonade (slices) of fresh basil to put on top soup when serving, also fresh grated parmesan

Servings: persons

2 T. olive oil
2 med onion, chopped
1c. chopped yellow or green pepper, or combination of both
1 c. chopped celery
1-2 c. chicken broth
2 cans tomato puree (16 oz. each)
2 cans diced tomatoes (Italian style is good)
6 cups water or more chicken broth
Salt, basil, oregano, pepper (All to taste)
2-3 cans Cannellini beans (some Italian bean), drained
1# pasta, cooked and drained. (Salad macaroni works well)
Chiffonade (slices) of fresh basil to put on top soup when serving, also fresh grated parmesan

1
Heat oil in large soup pot.
2
Add onion, peppers, and celery; saute Add broth; cover and simmer 10 minutes Add tomato puree, water or broth, salt, basil, pepper; Simmer for 45 minutes, stirring occasionally.
3
Add beans; simmer 5 minutes.
4
Add macaroni, stir well until mixed.
5
Heat til piping hot.
6
Serve with parmesan cheese and toasted garlic bread.
7
Salad to serve with soup: Cherry tomatoes, cut in 1/2 if the are large Red, yellow, orange mini peppers, seeds removed and cut in rings Green onions sliced Persian Cucumbers, sliced Fresh basil, sliced Sliced black olives (optional) Sliced (bottled) pepperoncini Hormel Mini Pepperoni Slices Grated parmesan cheese Girard's Light Champagne Dressing Mix all together and serve on the side

1354

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T. olive oil, 2 med onion, chopped, 1c. chopped yellow or green pepper, or combination of both, 1 c. chopped celery, and more.

Yes, Easy Pasta e Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta e Fagioli Soup

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