How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Pasta Salad?

You need 10 ingredients. The key ingredients include: ¼ cup red wine vinegar, 1 -2 garlic clove, chopped, 3 tablespoons olive oil, 4 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary, and more.

Is Chickpea and Pasta Salad suitable as pasta & noodles?

Yes, Chickpea and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Pasta Salad Recipe

Name: Chickpea and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; 1 -2 garlic clove, chopped; 3 tablespoons olive oil; 4 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary; 34 chopped Italian parsley; 2 (19 ounce) cans chickpeas, drained & rinsed; 1 -2 teaspoon salt; fresh ground pepper; 1 lb penne pasta; 12-1 cup crumbled feta cheese (optional)

Chickpea and Pasta Salad

Eats Now Editorial Team · 2161 kcal · Pasta & Noodles

Chickpea and Pasta Salad – a delicious recipe with red wine vinegar, garlic, olive oil, fresh rosemary, Italian parsley, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chickpea and Pasta Salad

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