Easy Pasta Dough in a Bread Maker

1. 1

   Place all the ingredients into the bread machine and start the pasta dough cycle.

2. 2

   When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour.

3. 3

   Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick.

4. 4

   When making long pasta, cut the dough into desired widths.

5. 5

   If the strands are thinly cut, boil for about 3 minutes.

6. 6

   These are ravioli.

7. 7

   Fill them with your favorite filling and cook for 5 minutes.

8. 8

   Serve with your preferred sauce!

9. 9

   This is tomato sauce with eggplant and bell peppers!

10. 10

    This is shimeji mushroom and edamame ravioli.

11. 11

    It's flavored with garlic, soy sauce, and butter.

* Per serving · 4 servings · Values may vary.

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