Easy Papad Snack Made with Spring Roll Wrappers

Name: Easy Papad Snack Made with Spring Roll Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spring roll wrappers; 4 Or, if using gyoza wrappers; 1/4 Onion; 1 Green pepper; 3 Cherry tomatoes; 1 block Cheese; 1 slice If using sliced cheese; 2 Shiso leaves; 4 or 5 Mitsuba; 1 dash Lemon juice; 1 Tabasco sauce; 1 dash Black pepper; 1 dash Salt

Servings: persons

1 Spring roll wrappers
4 Or, if using gyoza wrappers
1/4 Onion
1 Green pepper
3 Cherry tomatoes
1 block Cheese
1 slice If using sliced cheese
2 Shiso leaves
4 or 5 Mitsuba
1 dash Lemon juice
1 Tabasco sauce
1 dash Black pepper
1 dash Salt

1
Slice the spring roll wrapper into fourths in crosshair cuts (or use your hands to tear them apart), then deep fry in oil.
2
If using gyoza skins, fry them as-is.
3
When you put them into the oil, quickly poke down in the center with cooking chopsticks to shape the skins or wrappers into cups.
4
Once browned, remove from the oil and set on their sides to drain the excess oil.
5
It should only take about 10-20 seconds to fry.
6
Once cooled, transfer to a dish.
7
Finely chop the onion, shiso, and mitsuba.
8
If you thinly slice then finely chop the onions, they won't be so spicy.
9
Cut the green pepper and cherry tomatoes into 1 cm chunks.
10
Combine Steps 4 and 5 in a bowl and sprinkle on about 10 drops of lemon juice, 3 or 4 drops of Tabasco, and some black pepper and salt and mix.
11
Adjust the seasonings to taste.
12
Cut the cheese into 1 cm squares about 5 mm thick.
13
If using sliced cheese, cut into fourths.
14
Top Step 3 with cheese.
15
Top the cheese from Step 7 with the mixture from Step 6 and serve.
16
The moisture will come out, so top with the vegetables just before eating.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Spring roll wrappers, 4 Or, if using gyoza wrappers, 1/4 Onion, 1 Green pepper, and more.

Yes, Easy Papad Snack Made with Spring Roll Wrappers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!