Easy Pancakes Recipe!

1. 1

   Sift cake flour and baking powder into a big bowl.

2. 2

   Add salt and sugar.

3. 3

   Separate the egg yolk and the egg whites.

4. 4

   Put egg yolk into the flour mixture.

5. 5

   Pour milk to the flour mixture and mix it by stirring it.

6. 6

   After it's well combine, add the melted butter to the batter.

7. 7

   Beat up the egg white to stiff peak.

8. 8

   And fold it into the batter.

9. 9

   Do not over fold it or stir it.

10. 10

    Just fold it till it combine.

11. 11

    Tips: Let the batter rest for about 15 mins.

12. 12

    It'll be light and fluffy.

13. 13

    A better texture.

14. 14

    Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake.

15. 15

    Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes.

16. 16

    Flip with a spatula and cook another 1 minute.

17. 17

    Transfer it to a plate and ready to serve!

18. 18

    Before the servings: Stack them up!

19. 19

    Cut a piece of butter and place it on top of the pancakes.

20. 20

    Pour maple syrup over the pancakes and it's ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.