How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Benedict Casserole?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, softened, 4 English muffins, split, 8 slices Canadian bacon, 6 eggs, and more.

Is Baked Eggs Benedict Casserole suitable as breakfast?

Yes, Baked Eggs Benedict Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Benedict Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Benedict Casserole Recipe

Name: Baked Eggs Benedict Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 4 English muffins, split; 8 slices Canadian bacon; 6 eggs; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon dry mustard; 1 dash Tabasco sauce

Baked Eggs Benedict Casserole – a delicious recipe with butter, muffins, bacon, eggs, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons butter, softened
4 English muffins, split
8 slices Canadian bacon
6 eggs
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dry mustard
1 dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Breakfast

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Baked Eggs Benedict Casserole

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