Louise'S Sauerkraut Balls Recipe

Name: Louise'S Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1 tsp. mustard; 1/8 tsp. pepper; 8 oz. sausage; 3 Tbsp. bread crumbs; 2 well beaten eggs; 14 oz. sauerkraut, drained and snipped; 1/4 c. milk; 3/4 c. bread crumbs; parsley (optional); 1/4 tsp. garlic salt; 1/4 c. flour; 1/4 c. chopped onion

Servings: persons

3 oz. cream cheese
1 tsp. mustard
1/8 tsp. pepper
8 oz. sausage
3 Tbsp. bread crumbs
2 well beaten eggs
14 oz. sauerkraut, drained and snipped
1/4 c. milk
3/4 c. bread crumbs
parsley (optional)
1/4 tsp. garlic salt
1/4 c. flour
1/4 c. chopped onion

1
Cook sausage and onion, drain.
2
Add 3 tablespoons bread crumbs and sauerkraut in a bowl.
3
Combine cream cheese, mustard, pepper and garlic salt.
4
Stir in sausage mixture.
5
Chill. Shape into balls; coat each ball in flour, dip in eggs and milk.
6
Then roll in bread crumbs.
7
Deep fry (takes only a minute or two).
8
Freeze when cool.
9
Heat in oven for 15 minutes when ready to serve (350u00b0).

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. cream cheese, 1 tsp. mustard, 1/8 tsp. pepper, 8 oz. sausage, and more.

Yes, Louise'S Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise'S Sauerkraut Balls

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