Sweet And Sour Chicken Wings Recipe

Name: Sweet And Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken wings (12 to 15); 1/2 c. flour; 1/4 tsp. garlic salt; 1/4 tsp. lemon-pepper seasoning; 3 Tbsp. oil; 3/4 c. sugar; 1/2 c. vinegar; 1/4 c. unsweetened pineapple juice; 1/4 c. ketchup; 1 tsp. soy sauce

Servings: persons

1
Rinse chicken; pat dry.
2
Cut off and discard wing tips.
3
Cut each wing at joint to make 2 sections.
4
In a shallow dish, combine flour, garlic salt and lemon-pepper seasoning; coat chicken pieces with flour mixture.
5
Heat oil in a 12-inch skillet.
6
Add coated chicken pieces and cook until brown, turning occasionally.
7
Remove chicken from skillet and arrange pieces in a shallow baking dish. In a medium saucepan, combine the sugar, vinegar, pineapple juice, ketchup and soy sauce; heat to boiling, stirring to dissolve the sugar.
8
Pour over chicken.
9
Bake, uncovered, in a 350u00b0 oven for 30 minutes, turning over after 15 minutes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chicken wings (12 to 15), 1/2 c. flour, 1/4 tsp. garlic salt, 1/4 tsp. lemon-pepper seasoning, and more.

Yes, Sweet And Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions