My Husband'S Favorite Grilled Cheese & Green Olive Sandwich

1. 1

   Heat a small non-stick pan over medium heat.

2. 2

   Add olive oil and olives, and saute just until lightly browned.

3. 3

   Remove olives, temporarily, to your serving plate.

4. 4

   Add a bit more olive oil to pan, if needed.

5. 5

   Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.

6. 6

   Cook over medium heat until the bread is browned and crispy, pressing down with spatula.

7. 7

   Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.