Paarikyaai Poolikootakari (Bitter Gourd Side Dish)

1. 1

   Head oil in a skillet over medium-high heat and add mustard seeds and urad dal.

2. 2

   When the mustard starts to sputter, add the sliced gourd, turmeric powder and salt and saute on a low flame for about 10 minutes.

3. 3

   Add the water that the tamarind was soaked in, sambar powder (or curry powder) and jaggery.

4. 4

   Cover and cook on a low flame for about 10 minutes; then check if the karela has been cooked; if not, add an additional 1/4 cup water, cover and cook until all the water has been absorbed.

5. 5

   Remove from flame and serve hot with rice and sambar, or chappatis.

* Per serving · 4 servings · Values may vary.

No additional tips available.