How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Baked Liver & Onions?

You need 9 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/4 teaspoons Salt, 1/4 teaspoons Black Pepper, 1/4 teaspoons Cumin, and more.

Is Skillet Baked Liver & Onions suitable as general?

Yes, Skillet Baked Liver & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Baked Liver & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Baked Liver & Onions Recipe

Name: Skillet Baked Liver & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Cumin; 1 pound Baby Calf's Liver, Sliced Thinly (I Have My Meat Market Slice This Into Two 1/2-inch Thick Pieces); 2 Tablespoons Sweet Cream Butter; 2 whole Large White Onions, Sliced Finely; 1/2 cups Low Sodium Beef Stock; 1/4 cups Light Cream

Try this homemade Skillet Baked Liver & Onions recipe the whole family will love. Made with All-purpose, Salt, Black Pepper and Cumin. Easy step-by-step…

This Skillet Baked Liver & Onions relies on simple, everyday ingredients such as all-purpose flour, salt, black pepper and cumin. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups All-purpose Flour
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Cumin
1 pound Baby Calf's Liver, Sliced Thinly (I Have My Meat Market Slice This Into Two 1/2-inch Thick Pieces)
2 Tablespoons Sweet Cream Butter
2 whole Large White Onions, Sliced Finely
1/2 cups Low Sodium Beef Stock
1/4 cups Light Cream

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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