Try this homemade Macrobiotic Non-Fried Kurumabu Cutlet recipe the whole family will love. Made with stock, Soy sauce, Mirin and Sake. Easy step-by-step…
This Macrobiotic Non-Fried Kurumabu Cutlet relies on simple, everyday ingredients such as dashi stock, soy sauce, mirin and sake. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026