Macrobiotic Non-Fried Kurumabu Cutlet

1. 1

   Combine the ingredients in a pot, and add the kurumabu.

2. 2

   Let it rehydrate.

3. 3

   After it's rehydrated turn on the heat, and turn over once while cooking.

4. 4

   Simmer until the moisture has cooked off.

5. 5

   Pan-fry the panko until browned.

6. 6

   Once the kurumabu from Step 1 has cooled off, cut them in half, then dip first in the combined ingredients, then the pan-fried panko.

7. 7

   Place a cookie sheet on a baking pan and bake in a preheated oven at 170 C for 15 minutes, and they're complete.

8. 8

   If you have any bread, a sandwich is also delicious.

9. 9

   Add lettuce and a boiled egg and top the kurumabu with a little sauce to make a really tasty meal!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.