Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup water; 4 tbs tamarind paste; 1/2 cup sugar; 1/4 cup fish sauce; 1 tbs peanut butter; 1 tsp siracha sauce, or fresh chilies; Pad Thai:; 1/2 lb Rice noodles; 1/2 cup peanut/veggie oil; 4 shallots, sliced thin; 2 cloves garlic; 2 eggs; 1/2 cup Green onions; 1/2 Bell Peppers; 1/2 Sugar snap Peas; 2 lbs shrimp; 2 tbs Chopped peanuts; 1/4 cup chopped cilantro; juice of 1 Lime

Servings: persons

Sauce:
1/2 cup water
4 tbs tamarind paste
1/2 cup sugar
1/4 cup fish sauce
1 tbs peanut butter
1 tsp siracha sauce, or fresh chilies
Pad Thai:
1/2 lb Rice noodles
1/2 cup peanut/veggie oil
4 shallots, sliced thin
2 cloves garlic
2 eggs
1/2 cup Green onions
1/2 Bell Peppers
1/2 Sugar snap Peas
2 lbs shrimp
2 tbs Chopped peanuts
1/4 cup chopped cilantro
juice of 1 Lime

1
To prep noodles, put in a glass bowl with boiling hot water, cover in plastic wrap until softened - about 7 minutes.
2
Meanwhile, in a wok, mix water, tamarind, sugar, peanut butter, and fish sauce. Cook down on medium-high for a few minutes until sugar has melted. Add siracha, then pour into bowl for reserve.
3
Heat up the oil in the wok, at medium-high, and add shallots, garlic, and cook until somewhat softened. Add the eggs and scramble. Add the bell peppers, sugar snap peas, and shrimp and cook until shrimp are firm (3-5 minutes). After the shrimp are cooked, add the noodles, sauce, and lime juice and stir until thoroughly mixed. Top with chopped peanuts, green onions, and cilantro. Serve warm.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 1/2 cup water, 4 tbs tamarind paste, 1/2 cup sugar, and more.

Yes, Easy Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai

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