Easy Pad Thai

1. 1

   To prep noodles, put in a glass bowl with boiling hot water, cover in plastic wrap until softened - about 7 minutes.

2. 2

   Meanwhile, in a wok, mix water, tamarind, sugar, peanut butter, and fish sauce. Cook down on medium-high for a few minutes until sugar has melted. Add siracha, then pour into bowl for reserve.

3. 3

   Heat up the oil in the wok, at medium-high, and add shallots, garlic, and cook until somewhat softened. Add the eggs and scramble. Add the bell peppers, sugar snap peas, and shrimp and cook until shrimp are firm (3-5 minutes). After the shrimp are cooked, add the noodles, sauce, and lime juice and stir until thoroughly mixed. Top with chopped peanuts, green onions, and cilantro. Serve warm.

* Per serving · 4 servings · Values may vary.