How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David'S Sauteed Rockfish?

You need 8 ingredients. The key ingredients include: 2 lb. rockfish fillets, 1/4 c. margarine, 3 cloves garlic, crushed, 3/4 tsp. lemon pepper, and more.

Is David'S Sauteed Rockfish suitable as seafood?

Yes, David'S Sauteed Rockfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover David'S Sauteed Rockfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David'S Sauteed Rockfish Recipe

Name: David'S Sauteed Rockfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rockfish fillets; 1/4 c. margarine; 3 cloves garlic, crushed; 3/4 tsp. lemon pepper; 1/2 tsp. oregano; 1/2 tsp. salt; 1/2 c. vermouth; 1/2 c. fresh parsley, chopped

David'S Sauteed Rockfish – a delicious recipe with rockfish fillets, margarine, garlic, lemon pepper, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. rockfish fillets
1/4 c. margarine
3 cloves garlic, crushed
3/4 tsp. lemon pepper
1/2 tsp. oregano
1/2 tsp. salt
1/2 c. vermouth
1/2 c. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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David'S Sauteed Rockfish

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