Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide rice noodles, dried; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice, plus wedges for serving; 3 tablespoons soy sauce; 1 1/8 teaspoons spiracha hot chili sauce (optional); 2 teaspoons vegetable oil; 3 scallions, white and green parts, separated and thinly sliced (green onions); 1 garlic clove, minced; 2 large eggs, light beaten (optional); 1/2 cup fresh cilantro; 1/4 cup dry roasted salted peanut, chopped

Servings: persons

8 ounces wide rice noodles, dried
2 tablespoons brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
1 1/8 teaspoons spiracha hot chili sauce (optional)
2 teaspoons vegetable oil
3 scallions, white and green parts, separated and thinly sliced (green onions)
1 garlic clove, minced
2 large eggs, light beaten (optional)
1/2 cup fresh cilantro
1/4 cup dry roasted salted peanut, chopped

1
Soak noodles according to package instructions. Drain.
2
In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
3
In a large nonstick skillet, heat oil over medium-high heat.
4
Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds).
5
Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds).
6
Transfer eggs to a plate.
7
Add noodles, scallion greens, and sauce to skillet.
8
Cook, tossing constantly, until noodles are soft (about 1 minute).
9
Add egg mixture and toss to coat, breaking eggs up gently.
10
Serve noodles with lime wedges, topped with cilantro and peanuts.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces wide rice noodles, dried, 2 tablespoons brown sugar, 2 tablespoons fresh lime juice, plus wedges for serving, 3 tablespoons soy sauce, and more.

Yes, Easy Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai

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