Cheddar Potato-Beer Soup With Shredded Ham Recipe

Name: Cheddar Potato-Beer Soup With Shredded Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 baby carrots; 5 red potatoes, peeled,cut into large pieces; 1 onion, sliced; 1/4 teaspoon salt; fresh ground pepper, red pepper flakes; 1 (12 ounce) bottle beer; 2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth; 1 1/2 cups grated cheddar cheese; 1 cup cooked ham, shredded or julienned

Servings: persons

2 tablespoons butter
10 baby carrots
5 red potatoes, peeled,cut into large pieces
1 onion, sliced
1/4 teaspoon salt
fresh ground pepper, red pepper flakes
1 (12 ounce) bottle beer
2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth
1 1/2 cups grated cheddar cheese
1 cup cooked ham, shredded or julienned

1
Heat butter in a large, heavy saucepan over medium-high heat.
2
Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
3
Add salt and pepper and red pepper flakes to taste.
4
Add beer; heat to a boil, stirring to scrape up any browned bits.
5
Add chicken broth; heat to a boil.
6
Cook until potatoes and carrots are tender, about 12 minutes.
7
Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
8
Puree and return to saucepan.
9
Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
10
Taste for seasoning; add more pepper flakes if needed.
11
Ladle into bowls.
12
Top each with shredded ham.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 10 baby carrots, 5 red potatoes, peeled,cut into large pieces, 1 onion, sliced, and more.

Yes, Cheddar Potato-Beer Soup With Shredded Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potato-Beer Soup With Shredded Ham

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