How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 Italian sausages, casings removed, 1 carrot, finely diced, 1 stalk celery, finely diced, and more.

Is Beans And Greens Soup suitable as soups & stews?

Yes, Beans And Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Soup Recipe

Name: Beans And Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 Italian sausages, casings removed; 1 carrot, finely diced; 1 stalk celery, finely diced; 1 onion, finely diced; 2 cloves garlic, minced; 6 cups chicken broth (1.5 L); 1 (28 ounce) can chickpeas, rinsed, drained; 4 cups spinach, Coarsely torn, tough, stems discarded; 1 pinch cayenne pepper

Warm up with this hearty Beans And Greens Soup recipe. Made with olive oil, Italian sausages, carrot and celery. Easy step-by-step instructions included.

This Beans And Greens Soup relies on simple, everyday ingredients such as olive oil, carrot, finely diced, stalk celery, finely diced and onion, finely diced. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Greens Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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