Shrimp Cakes

1. 1

   In a small bowl, whisk the mayonnaise with the hot sauce.

2. 2

   In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper.

3. 3

   Form the mixture into eight 3/4-inch-thick cakes.

4. 4

   In a large skillet, heat the olive oil.

5. 5

   In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.

6. 6

   Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.