How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Pad Thai?

You need 16 ingredients. The key ingredients include: 1/4 cup tamarind puree or paste, 1/4 cup palm sugar, 1/4 cup fish sauce, 2 tablespoons vegetable oil, plus more for grilling, and more.

Is Grilled Shrimp Pad Thai suitable as seafood?

Yes, Grilled Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Pad Thai Recipe

Name: Grilled Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tamarind puree or paste; 1/4 cup palm sugar; 1/4 cup fish sauce; 2 tablespoons vegetable oil, plus more for grilling; 1 pound shrimp, deveined, heads removed, shells left on (6 to 8 large shrimp); 2 teaspoons finely chopped garlic; 2 teaspoons finely chopped shallot; 2 large eggs; 6 ounces rice stick noodles, hydrated in room-temperature water; 1/4 cup extra firm tofu, finely diced; 1 tablespoon pickled turnip (available at Asian specialty stores); 1/2 cup bean sprouts; 2 tablespoons peanuts, crushed; ground red chilies; a couple of lime wedges; fresh banana blossom, cored (optional)

Try this homemade Grilled Shrimp Pad Thai recipe the whole family will love. Made with tamarind puree, palm sugar, fish sauce and vegetable oil. Easy st…

This Grilled Shrimp Pad Thai relies on simple, everyday ingredients such as tamarind puree or paste, palm sugar, fish sauce and finely chopped garlic. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions