How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Pad Thai?

You need 16 ingredients. The key ingredients include: 1/4 cup tamarind puree or paste, 1/4 cup palm sugar, 1/4 cup fish sauce, 2 tablespoons vegetable oil, plus more for grilling, and more.

Is Grilled Shrimp Pad Thai suitable as seafood?

Yes, Grilled Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Pad Thai Recipe

Name: Grilled Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tamarind puree or paste; 1/4 cup palm sugar; 1/4 cup fish sauce; 2 tablespoons vegetable oil, plus more for grilling; 1 pound shrimp, deveined, heads removed, shells left on (6 to 8 large shrimp); 2 teaspoons finely chopped garlic; 2 teaspoons finely chopped shallot; 2 large eggs; 6 ounces rice stick noodles, hydrated in room-temperature water; 1/4 cup extra firm tofu, finely diced; 1 tablespoon pickled turnip (available at Asian specialty stores); 1/2 cup bean sprouts; 2 tablespoons peanuts, crushed; ground red chilies; a couple of lime wedges; fresh banana blossom, cored (optional)

Grilled Shrimp Pad Thai

Eats Now Editorial Team · 502 kcal · Seafood

Grilled Shrimp Pad Thai – a delicious recipe with tamarind puree, palm sugar, fish sauce, vegetable oil, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp Pad Thai

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