Easy Overnight Coffee Cake Recipe

Name: Easy Overnight Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1/2 c. packed brown sugar; 1 tsp. each: baking powder, soda and cinnamon; 2 eggs or egg substitute; 1/2 c. chopped nuts; 1 c. sugar; 1/2 tsp. salt; 1 c. buttermilk; 2/3 c. oleo, melted; 1/2 c. packed brown sugar; 1 tsp. cinnamon

Servings: persons

2 c. flour
1/2 c. packed brown sugar
1 tsp. each: baking powder, soda and cinnamon
2 eggs or egg substitute
1/2 c. chopped nuts
1 c. sugar
1/2 tsp. salt
1 c. buttermilk
2/3 c. oleo, melted
1/2 c. packed brown sugar
1 tsp. cinnamon

1
Combine flour, sugar, 1/2 cup brown sugar, salt, baking powder, soda and cinnamon in large mixing bowl.
2
Add buttermilk, oleo and eggs.
3
Beat on low speed of mixer until moistened, then beat on medium speed 3 minutes.
4
Spoon batter into greased and floured 9 x 13 x 2-inch pan.
5
Combine 1/2 cup brown sugar, the nuts and 1 teaspoon cinnamon; sprinkle over batter.
6
Cover and refrigerate overnight or 8 to 12 hours.
7
Uncover and bake in 350u00b0 oven for 30 to 35 minutes.
8
To reheat, cover with foil and put in 350u00b0 oven for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. packed brown sugar, 1 tsp. each: baking powder, soda and cinnamon, 2 eggs or egg substitute, and more.

Yes, Easy Overnight Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Overnight Coffee Cake

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