Weight Watchers Plum Amaretto Pudding – a delicious recipe with flour, salt, egg, milk, vanilla, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
2
Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
3
Preheat the oven to 200u00b0C / 180u00b0F / Gas Mark 6. Spray a 1.5 litre (2 3/4 pint) shallow ovenproof dish with low fat cooking spray.
4
Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
5
Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.
193
kcal
Calories
5
g
Fat
29
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 450 g plums, fresh, quartered and pitted, 4 tablespoons Amaretto, 110 g plain flour, 1 pinch salt, and more.
Yes, Weight Watchers Plum Amaretto Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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