Pennsylvania Dutch Potato Bake Recipe

Name: Pennsylvania Dutch Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 (10 3/4 ounce) can condensed chicken broth, undiluted; 2 tablespoons all-purpose flour; 1/4 cup vinegar; 2 tablespoons brown sugar; 2 tablespoons pimiento, diced; 1/4 cup green onion, diagonally sliced; 1/2 teaspoon celery salt; 1/4 teaspoon hot pepper sauce; 6 cups potatoes, sliced and cooked

Servings: persons

6 slices bacon
1 (10 3/4 ounce) can condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons pimiento, diced
1/4 cup green onion, diagonally sliced
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
6 cups potatoes, sliced and cooked

1
In skillet, cook bacon until crisp; remove bacon from skillet.
2
Pour off all but 1/4 cup drippings.
3
Gradually blend broth into flour until smooth; slowly stir into drippings.
4
Add remaining ingredients except potatoes.
5
Cook, stirring until thickened.
6
In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
7
Cover; bake at 400u00b0F for 30 minutes or until hot.
8
Garnish with bacon.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 (10 3/4 ounce) can condensed chicken broth, undiluted, 2 tablespoons all-purpose flour, 1/4 cup vinegar, and more.

Yes, Pennsylvania Dutch Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Potato Bake

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