How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Potato Bake?

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 (10 3/4 ounce) can condensed chicken broth, undiluted, 2 tablespoons all-purpose flour, 1/4 cup vinegar, and more.

Is Pennsylvania Dutch Potato Bake suitable as soups & stews?

Yes, Pennsylvania Dutch Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Potato Bake Recipe

Name: Pennsylvania Dutch Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 (10 3/4 ounce) can condensed chicken broth, undiluted; 2 tablespoons all-purpose flour; 1/4 cup vinegar; 2 tablespoons brown sugar; 2 tablespoons pimiento, diced; 1/4 cup green onion, diagonally sliced; 1/2 teaspoon celery salt; 1/4 teaspoon hot pepper sauce; 6 cups potatoes, sliced and cooked

Try this homemade Pennsylvania Dutch Potato Bake recipe the whole family will love. Made with bacon, condensed chicken broth, flour and vinegar. Easy st…

This Pennsylvania Dutch Potato Bake relies on simple, everyday ingredients such as bacon, all-purpose flour, vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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