Easy Oven-Roasted Parmesan Potatoes Recipe

Name: Easy Oven-Roasted Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Russet Potatoes; 2 teaspoons Sea Salt; 1 teaspoon Pepper; 1 Tablespoon Fresh Rosemary, Minced; 1 Tablespoon Italian Seasoning; 3 cloves Garlic, Minced; 1/4 cups Shredded Parmesan; 1/4 cups Minced Onion; 1/2 whole Lemon; 2 Tablespoons Olive Oil, More As Desired

Servings: persons

8 whole Russet Potatoes
2 teaspoons Sea Salt
1 teaspoon Pepper
1 Tablespoon Fresh Rosemary, Minced
1 Tablespoon Italian Seasoning
3 cloves Garlic, Minced
1/4 cups Shredded Parmesan
1/4 cups Minced Onion
1/2 whole Lemon
2 Tablespoons Olive Oil, More As Desired

1
Preheat oven to 450 F.
2
Wash and dry potatoes (be sure they are good and dry). Thinly slice potatoes with a sharp knife, about 1/8 inch thick.
3
Arrange the potato slices standing up in round shallow dish (I used a 9-inch tart pan). Generously sprinkle potatoes with salt and pepper. I used half sea salt and half table salt.
4
After that I gave them some fresh rosemary and Italian seasoning love. Be as generous as you like.
5
Layer on the chopped/minced garlic. Then sprinkle the top with the Parmesan cheese and minced onion.
6
The last step ... squeeze the juice from the lemon over the potatoes and drizzle the oil over the top. You can be the judge of how much you use. I always try to keep the calories down but you don't want them to be dry either. I drizzle the potatoes with olive oil at the beginning when I'm assembling the dish and then again about halfway through cooking to moisten them up and allow for the crispness to develop. If the potatoes start to get too crispy before they are all the way done, cover them with foil for the remainder of the cooking time.
7
I cooked them at 450 F for about an hour. It's best to check them every 20 minutes or so.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Russet Potatoes, 2 teaspoons Sea Salt, 1 teaspoon Pepper, 1 Tablespoon Fresh Rosemary, Minced, and more.

Yes, Easy Oven-Roasted Parmesan Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven-Roasted Parmesan Potatoes

How did you like this recipe?

Frequently Asked Questions