Sauteed Apple Rings

1. 1

   Slice apples into rounds (shaped like a donut) and about 3/8 inch thick.

2. 2

   Melt butter in a pan and then toss the apples and sugar into the pan.

3. 3

   Cook over high heat turning the apples frequently so they do not burn, but caramelize nicely.

4. 4

   If they are not tender once caramelized, then add 1/4 cup water to creat a little steam.

5. 5

   When tender add in the currants and pine nuts and cook for a few minutes more.

6. 6

   Add in the apple juice and cinnamon and cook until all is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.