How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Roast?

You need 7 ingredients. The key ingredients include: 1 (4 to 5 lb.) boneless pot roast (bottom round, chuck or rump), salt and pepper to taste, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 c. red wine, and more.

Is Easy Oven Roast suitable as soups & stews?

Yes, Easy Oven Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Oven Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Roast Recipe

Name: Easy Oven Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) boneless pot roast (bottom round, chuck or rump); salt and pepper to taste; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 c. red wine; 1 c. small whole onions; 1/2 c. sliced mushrooms; 2 Tbsp. capers

Easy Oven Roast – a delicious recipe with salt, cream of mushroom soup, red wine, onions, mushrooms, capers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 5 lb.) boneless pot roast (bottom round, chuck or rump)
salt and pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. red wine
1 c. small whole onions
1/2 c. sliced mushrooms
2 Tbsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Oven Roast

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