Sam's Avgolemono Soup

1. 1

   Bring chicken broth to a boil, add rice and turn down to a simmer for about 15 minutes.

2. 2

   In a medium bowl, beat eggs and add lemon juice - stir to mix.

3. 3

   IMPORTANT: do not just pour the egg mix into the soup right now or else it will turn to scrambled eggs.

4. 4

   Take about a cup of the hot broth and slowly stir it into the egg mix - then slowly add one more.

5. 5

   Now that the egg mix is hot enough, you can add it into the broth in the pot.

6. 6

   Continue simmering until it thickens and is heated through and you're done.

7. 7

   Garnish with a little chopped parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.