Roasted Sweet Potato and Carrot Puree

1. 1

   Heat oven to 375.

2. 2

   Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan.

3. 3

   Pour 1 cup broth over vegetable mixture.

4. 4

   Bake 45-55 minutes or until broth is absorbed and vegetables are tender and caramelized, stirring ocassionally.

5. 5

   Spoon vegetables into food processor.

6. 6

   Add remaining broth and cream cheese; process until smooth.

7. 7

   Return to pan; cook 10 minutes or until heated through, stirring frequently.

8. 8

   Tip: Roast additional vegetables to add texture and a garnish to this side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.