Easy Oven Pot Roast

Name: Easy Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef roast; 1 Tbsp. flour; 1 Tbsp. oil; 1 Tbsp. soy sauce; 1/8 tsp. pepper; 1/2 c. water; 3 medium potatoes; 4 carrots; 1 green pepper; 1 large onion; 1 medium cabbage; 1 bay leaf

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Easy Oven Pot Roast – a delicious recipe with beef roast, flour, oil, soy sauce, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef roast
1 Tbsp. flour
1 Tbsp. oil
1 Tbsp. soy sauce
1/8 tsp. pepper
1/2 c. water
3 medium potatoes
4 carrots
1 green pepper
1 large onion
1 medium cabbage
1 bay leaf

1
Dust roast in flour.
2
Brown on all sides in hot oil in a Dutch oven.
3
Spread soy sauce and pepper on all sides of roast.
4
Add water and bay leaf.
5
Cover and bake at 350u00b0 for 45 minutes.
6
Add vegetables.
7
Cook until tender.
8
Remove bay leaf before serving.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) beef roast, 1 Tbsp. flour, 1 Tbsp. oil, 1 Tbsp. soy sauce, and more.

Yes, Easy Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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