How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steak And Vegetable Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 cup broccoli florets, 1 cup sugar snap peas, 1 red bell pepper, cut into strips, 2 carrots, cut into strips, and more.

Is Asian Steak And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Asian Steak And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Steak And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak And Vegetable Stir-Fry Recipe

Name: Asian Steak And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup sugar snap peas; 1 red bell pepper, cut into strips; 2 carrots, cut into strips; 3 tablespoons water; 1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided; 2 teaspoons grated fresh ginger, divided; 1 clove garlic, minced, divided; 1/2 cup reduced-sodium teriyaki sauce; 1/8 teaspoon crushed red pepper, or to taste; 2 cups hot cooked rice; 2 tablespoons coarsely chopped unsalted dry roasted peanuts (optional)

Try this homemade Asian Steak And Vegetable Stir-Fry recipe the whole family will love. Made with broccoli florets, sugar snap peas, red bell pepper and…

This Asian Steak And Vegetable Stir-Fry relies on simple, everyday ingredients such as broccoli florets, sugar snap peas, carrots, cut into strips and water. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Steak And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions