Asian Steak And Vegetable Stir-Fry Recipe

Name: Asian Steak And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup sugar snap peas; 1 red bell pepper, cut into strips; 2 carrots, cut into strips; 3 tablespoons water; 1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided; 2 teaspoons grated fresh ginger, divided; 1 clove garlic, minced, divided; 1/2 cup reduced-sodium teriyaki sauce; 1/8 teaspoon crushed red pepper, or to taste; 2 cups hot cooked rice; 2 tablespoons coarsely chopped unsalted dry roasted peanuts (optional)

Servings: persons

1 cup broccoli florets
1 cup sugar snap peas
1 red bell pepper, cut into strips
2 carrots, cut into strips
3 tablespoons water
1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided
2 teaspoons grated fresh ginger, divided
1 clove garlic, minced, divided
1/2 cup reduced-sodium teriyaki sauce
1/8 teaspoon crushed red pepper, or to taste
2 cups hot cooked rice
2 tablespoons coarsely chopped unsalted dry roasted peanuts (optional)

1
Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.
2
Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic; stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.
3
Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.

904

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup broccoli florets, 1 cup sugar snap peas, 1 red bell pepper, cut into strips, 2 carrots, cut into strips, and more.

Yes, Asian Steak And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak And Vegetable Stir-Fry

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