Easy Oven Barbecue Brisket

Name: Easy Oven Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. brisket, fat removed; 1 tsp. salt; 1 tsp. pepper; 1/2 c. prepared mustard; 3 Tbsp. Lea & Perrins; 1 c. brown sugar; 4 dashes Tabasco; 1 tsp. garlic powder; 1/2 c. liquid smoke; 1 c. catsup; red pepper to taste

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Easy Oven Barbecue Brisket – a delicious recipe with brisket, salt, pepper, prepared mustard, Perrins, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. brisket, fat removed
1 tsp. salt
1 tsp. pepper
1/2 c. prepared mustard
3 Tbsp. Lea & Perrins
1 c. brown sugar
4 dashes Tabasco
1 tsp. garlic powder
1/2 c. liquid smoke
1 c. catsup
red pepper to taste

1
Mix together salt, pepper, mustard, Lea & Perrins, brown sugar, Tabasco, garlic powder, liquid smoke, catsup and red pepper.
2
Pour mixture over brisket.
3
Wrap in heavy foil and fasten loosely.
4
Bake at 250u00b0 to 300u00b0 for 4 1/2 to 5 hours.
5
After brisket cooks, slice thinly and spread sauce from brisket over each slice.
6
Delicious.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 or 5 lb. brisket, fat removed, 1 tsp. salt, 1 tsp. pepper, 1/2 c. prepared mustard, and more.

Yes, Easy Oven Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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