Easy! Oven-Baked Cod

1. 1

   Preheat oven to 400u00b0F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.

2. 2

   Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.

3. 3

   Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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