How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 lb. lump crabmeat, 2 eggs, beaten, 2 tsp. dry mustard, 4 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lump crabmeat; 2 eggs, beaten; 2 tsp. dry mustard; 4 tsp. Worcestershire sauce; 4 Tbsp. melted butter; 1 tsp. paprika; 3 Tbsp. mayonnaise; 1 1/2 c. bread crumbs; 1 tsp. lemon juice; 3 dashes of Tabasco sauce; salt to taste; pepper to taste

Crab Cakes

Eats Now Editorial Team · 258 kcal · Seafood

Crab Cakes – a delicious recipe with lump crabmeat, eggs, dry mustard, Worcestershire sauce, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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